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CHEF'S WEEKEND
SPECIALS
LINGS SATURDAY SPECIALS
General Tso's Chicken
( $11.00 )
Spring Rolls
( $4.00 - 3 )
Beef Lo Mee
( $8.00 )
Kung Pow Chicken
( $8.00 )
Egg foo Yong
( $8.00 )
Vegetable Fried Rice
( $6.00 )
Egg Drop Soup
( $2.00-Bowl )
Cream Cheese Rangoons
( $5.00 - 8 )
"POPS" SUNDAY SPECIALS
Étouffée
( $7.00 )
Boudin
( $2.00 a sausage )
Cracklins
( $3.00 )
Jambalaya
( $6.00 )
Crawfish Boil
( $9.00 )
Gumbo
( $7.00 )
Beignet
( $4.00 - 3 )
Bourbon Bread Pudding
( $3.00 )
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